Loading…
ENTRÉESMARINATED GRILLED LAMB CHOPS WITH HOUSE MADE GNOCCHI WITH PESTO, GRILLED TOMATOES AND FETA CHEESE 34.PAN SEARED COWBOY RIBEYE WITH BORDELAISE SAUCE, HOUSE MADE FRENCH FRIES 34.GRILLED DUCK BREAST WITH PORT FIG SAUCE, ROASTED POTATOES, AND BRUSSEL SPROUTS 30.GRILLED FILET OF BEEF WITH GORGONZOLA, HOUSE MADE STEAK SAUCE, GRILLED ASPARAGUS 30.SURF & TURF–FILET OF BEEF & GRILLED SHRIMP WITH TARRAGON BUTTER, GRILLED ASPARAGUSAND POTATO CAKES 25.MISO GLAZED SALMON WITH MISO VINAIGRETTE, GARNISHED WITH CRABSTICK SUSHI ROLL 25.FRESH GRILLED SALMON WITH BUERRE BLANC, BRUSSEL SPROUTS AND ROASTED POTATOES 25.SAUTEED GULF SHRIMP OVER ANGEL HAIR WITH TOMATO AND FETA CHEESE HERB SAUCE 24.GREEK SALAD ENTRÉE WITH SHRIMP AND CALAMARI, HERB VINAIGRETTE 16.