Dinner Menu: 

Bites of the south

Bacon Wrapped Jalapenos...9.00
pulled pork stuffing

Tallapoosa Sliders...10.00
bacon wrapped meatloaf minis, topped with down south bbq and caramelized onions

Hand Cut Fries...4.00
with sriracha Ranch

Wings...9.00
fried golden; choice of buttery hot sauce, down south bbq or Caribbean jerk

Prime Rib Quesadilla...9.00
au jus soaked prime rib shavings and 4 cheese blend; with salsa and smoked paprika sour cream

Dipping Pots ... 9.00
choose Black Bean River Mud or Spinach and Artichoke; served with tortilla chips

Chop Salads

"Old South" Spinach Salad...9.00
baby spinach, caramelized onion, deviled eggs, walnuts, blistered cherry tomatoes and shaved parmesan; warm bacon dressing

"Knife and Fork" Caesar...10.00
crisp romaine, julienne of red and green apples, shaved parmesan, cornbread croutons and blistered cherry tomatoes

Riverfront Salad...8.00
mixed greens, candied pecans, red onion, blistered cherry tomatoes and shredded cheese; choice of dressing

C.Cobb...11.00
garden greens, cucumber, diced tomato and choice of dressing; topped with crumbled bacon, turkey, sliced egg and 4 cheese blend

Soups

Daily Soup Creation...5.00

Railway Gumbo...6.00
southern home-style recipe of chicken and andouille smoked sausage

Soup and Salad...11.00
select your combination from above; includes a bowl of soup and 1/2 salad

Rib Stick'n Sides...4.00

Stone Ground Grits
(with lobster stock)

Blackened Green Beans
with onion dip

Collard Greens
smoked bacon and garlic

Big Cheese Mac
make it old school add: hot dog slices 2

Cole Slaw

Black Eyed Peas

Loaded Butter Red Skin Mashers

Hand Cut Fries

Baked Sea Salt Potato

Sandwiches
choice of: fries, simple salad or cole slaw

300 St. Burger...10.00
1/2 lb. certified Angus beef patty, so big a knife, and fork may be required! With American cheese, red onion, lettuce, and tomato; served on sour dough bun
add bacon, mushrooms, or onion .75

Honey Chicken Hoagie...9.00
red mountain honey glazed chicken breast, pepper jack cheese, and caramelized onion

River Club...10.00
pecan smoked bacon, ham, cheddar, turkey, provolone and dijonnaise

Prime Rib Dip*...11.00
shaved prime rib soaked in au jus served on a hoagie with caramelized onions and swiss cheese; jus dip

Southern Reuben...10.00
smoked pork, coleslaw, swiss and 1000 on black rye

Skillet Originals
choice of two rib-stick'n sides

B.W.M....15.00
deep south recipe of bacon wrapped meatloaf topped with a savory tomato jam

Wild Apple Wood Planked Salmon*...17.00
old bay rubbed and topped with preserved lemon aioli

Shrimp and Grits...16.00
gulf shrimp, sweet cream, peppers and onions over stone-ground grits

Stick'n Ribs
Half rack...15.00 Full Rack...20.00
slow roasted baby back ribs lathered with down south bbq sauce

Bone-in Strip Steak*...28.00
chargrilled, topped with crimini mushrooms, red wine au jus and tobacco onions

Prime Rib*
12oz...22.00 16oz...28.00
herb roasted and served with au jus and creamy horseradish

Southern Fried
choice of two rib-stick'n sides

Bone-In Chicken...12.00
we think it's Montgomery's #1 recipe and worth the wait !!!

Fried Catfish...14.00

Fried Pork Chops...14.00

Smothered Chicken Or Pork Chops...15.00
baked in down home gravy

Mason Jar Sweets...6.00
yes, all homemade

Peach Bread Pudding

Sweet Potato Pie

Peach Cobbler

Banana Pudding Parfait

Bourbon Pecan Pie

Brownie Sundae

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients listed. Please inform your server of any food allergies.