Jim 'N Nick's Bar-B-Q

Menus at Jim 'N Nick's Bar-B-Q

Dine-In Menu Menu:

Dine-In Menu:

 

Appetizers

 

Kitchen Sink Pork Nachos

With our homemade pico, queso, sour

cream, lettuce, peppers, cheddar, and

Bar-B-Q sauce.  7.99

— chicken, turkey or beef add $1 —

 

Loaded Queso & Chips

Fresh-made queso loaded with smoked sausage served

with crispy tortilla chips and fresh pico de gallo.  7.49

— queso and chips only 5.49 —

 

Bar-B-Q Quesadilla

Slow-smoked pork with jack cheese,

roasted corn and pico de gallo. 6.99

— any other smoked meat add $1 —

 

Riblets

1 pound of bite-sized smoky perfection.  8.49

 

Smoked Pork hot Links

Our original hot links with our

scratch-made pimento cheese.  7.49

 

Hand-Breaded Onion Rings

Colossal rings, hand-breaded and

served golden brown.  5.99

 

Chicken Tenders

Marinated, hand-breaded, Southern-fried

and served with fresh-cut fries.  8.49

 

Smoked Buffalo Wings

8 jumbo wings, hot or mild, served

with our scratch-made ranch or bleu

cheese dressing.  7.99

 

Creamy Spinach & Artichoke Dip

Scratch-made parmesan cream sauce, with spinach,

artichokes, sour cream, jack cheese, and served with

homemade pico de gallo and chips.  7.49

 

Soups and Salads

Ranch • Honey Mustard • Vinaigrette

Bleu Cheese • Bar-B-Q ranch • 1000 island

 

Soup ’n Salad  7.99

 

Soup of the Day  cup 3.49 / bowl 5.49

 

The Garden Salad

A fresh mix of hand-cut lettuce, homemade

croutons, cheddar, smoked bacon, almonds,

cucumbers, and grape tomatoes.  regular 6.29

 

Classic Greek Salad

Fresh mix of hand-cut lettuce, pepperoncini, feta,

olives, cucumbers, red onion, roasted red peppers,

and tomatoes.  regular 6.29

 

The Company Salad

fresh mix of hand-cut lettuce, cucumbers,

shaved red onion, homemade croutons, shredded

parmesan cheese, and grape tomatoes tossed in

buttermilk ranch.  regular 6.29

 

Chopped Southern Salad

Fresh chopped lettuce, grilled vegetables, pecans,

bacon, cucumbers, tomatoes, and cheddar

tossed in vinaigrette.  regular 6.29

 

It's your salad. Top it your way!

 

The Pig in The Garden

Pulled Pork

7.79 regular / 9.49 entrée

 

Smoked Chicken

8.29 regular / 9.99 entrée

 

Grilled Chicken Breast

8.29 regular / 9.99 entrée

 

Southern Fried Chicken

8.29 regular / 9.99 entrée

 

Smoked Beef Brisket

8.79 regular / 10.49 entrée

 

Smoked Turkey Breast

8.79 regular / 10.49 entrée

 

Bar-B-Q Bakers

 

Pig in the Potato Patch

Topped with our original pulled pork and loaded

with bacon, butter, sour cream, scallions, cheddar,

and BBQ sauce.  regular 7.49 / entrée 8.49

 

Wanna be a rule breaker? Substitute any of our Bar-B-Q meats:

 

Smoked Beef Brisket

8.49 regular / 9.49 entrée

 

Pulled Chicken

7.99 regular / 8.99 entrée

 

Smoked Turkey Breast

8.49 regular / 9.49 entrée

 

Scratch-made Trimmings

 

Trimmings  2.49 each

Not-So-Naked Potato 4.49

Hand-breaded Onion Rings  3.99

House Salad (Garden, Greek or Company) 4.49

 

Baked Beans  •  Creamy Coleslaw  •  Potato salad  •  Fresh-Cut fries

Mashed Potatoes  •  Mac the Cheese  •  Fresh fruit

Slow-Cooked Collards  •  Creamed Spinach  •  Cinnamon Apples

Vegetable of the day

 

Substitute Not-So-Naked Potato or House Salad for additional 1.99

and Onion Rings for 1.49

 

* These menu items are cooked to order. Notice: consuming raw or undercooked

meats, poultry, seafood, shellfish, or eggs may increase your risk of

food-borne illness, especially if you have a medical condition.

 

Scratch-made Everything

Yes, everything. No freezers. No shortcuts.

 

Ribs, Plates, Combos

Served with two scratch-made trimmings.

 

Classic Spare Ribs

Our spares are well-marbled for a deep, rich flavor. Patiently brined,

smoked and served with pride.

1 Pound, 11.99

2 Pounds, 16.99

3 Pounds, 23.99

 

Baby Back Ribs

Lean and tender. Our babies are covered in our signature rub and slow-smoked.

They are pure smoky goodness.

Little Baby, 11.99

Half Baby, 16.99

The Big Baby, 23.99

 

The Pulled Pork Plate

Classic pork shoulder gently covered in our signature rub, slowly

smoked, then hand-pulled so every bite is the leanest, most tender,

and most flavorful you’ve ever tasted.  12.29

 

Beef Brisket Plate

Perfectly marbled and lightly seasoned

then cooked real, real slow for maximum

flavor.  13.99

 

Pork hot Link Plate

Seven seasonings and three types of

peppers create a mildly spiced and

original flavor.  12.29

 

Turkey Breast Plate

Our poultry seasoning was crafted to

pair perfectly with the mellow flavors of

hickory smoke.  13.99

 

Hickory-Smoked Ham Plate

Old-fashioned, mildly cured ham, patiently

smoked on the bone to keep it juicy and

flavorful.  12.29

 

Slow-Smoked Bar-B-Q Chicken Plate

Long hours, gentle hickory smoke and our original poultry

rub combine for the juiciest, most flavorful chicken anywhere.

1/2 Chicken  13.99 • 1/4 Chicken: leg and thigh  9.79

—  substitute wing & breast add $1  —

 

Mr. Jim's Deluxe Combos

Pulled Pork  •  Pulled Chicken  •  Brisket  •  Turkey  •  Pork Hot Links

— substitute ribs $2 —

 

The pick 2 - with 2 trimmings  16.99

 

The pick 3 - with 2 trimmings  17.99

 

The pick 4 - with 2 trimmings  18.99

 

From the Southern Kitchen

Hickory-Grilled Steaks, Farm-raised Catfish, Marinated

Chicken Breasts

 

The Smokeshop Chop

Bone-in pork loin, brined for 24 hours with fresh herbs and

garlic, then smoked whole, cut to order and finished on our

hickory-fired grilled. With two trimmings.  double bone 18.49

 

Hickory-Grilled Ribeye*

Perfectly marbled ribeye prepared on our hickory-fired grill. Served

with a Not-So-Naked loaded potato and choice of house salad.  18.49

 

Chicken Tender Plate

Hand-breaded, Southern fried with your choice of scratch-made

sauce. With two trimmings.  12.99

 

Hickory-Grilled Chicken Breast Plate

Lean chicken breast, marinated and hickory-grilled. With two

trimmings.  13.49

 

Karl’s Catfish Plate

Pure U.S. farm-raised catfish filets, hickory-grilled or Southern fried.

With two trimmings.

one filet 11.49  /  two filets 15.99

 

The Original Bar-B-Q Sandwich

Served with a scratch-made trimming.

Choose old-fashioned bun, wheat bun or sourdough

 

Our Original Pulled Pork

We start with the classic pork shoulder

and our signature rub, then we let time,

experience and hickory smoke do their

work. Then it’s hand pulled for absolute

pork-fection.  8.29

 

Pulled Chicken

We start with great chicken then make

it even greater with low heat, hickory

smoke and our original poultry rub that

was carefully crafted to pair perfectly with

our classic sauce.  8.49

 

Turkey Breast

lean, moist and tender. Our original

poultry rub brings out the mellow

flavors of hickory smoke.  8.99

 

Smoked Ham

Old-fashioned, mildly cured ham,

patiently smoked on the bone to keep

it juicy and flavorful.  8.29

 

Beef Brisket

Lightly seasoned, so the rich flavors of

our perfectly marbled beef and slow

hickory smoke shine through.  8.99

 

The Double Decker

Pulled pork PlUS beef brisket, served

with one scratch-made trimming.  9.49

 

Southern Sandwiches

Served with a scratch-made trimming

 

Turkey Breast

With honey mustard

Lean, hickory-smoked turkey breast with lettuce,

tomato and our oh-so-good, scratch-made honey

mustard on an old-fashioned bun.  8.99

 

Hickory-Grilled Chicken

A juicy and lean chicken breast, marinated

and hickory-grilled. Topped with lettuce,

tomato, and mayo on sourdough.  8.99

 

Hickory-Smoked Chicken Salad

Made with our hickory-smoked chicken

and served with lettuce and tomato on a

wheat bun.  7.49

— add bacon 50¢ —

 

Classic Pimento Cheese

A picnicker’s paradise. Our homemade

pimento cheese is crafted with hand-grated

cheese and roasted red peppers. Topped with

crisp lettuce and tomato on sourdough.  7.29

 

Karl’s Catfish BLT

A fresh filet of pure U.S. farm-raised catfish.

Your choice of golden fried or hickory-grilled

then topped with smoked bacon, lettuce,

tomato, and tartar sauce on sourdough.  9.49

 

Hickory-Grilled Chicken Club

Marinated chicken breast, hickory-grilled and

topped with bacon, lettuce, tomato, mayo,

Swiss and cheddar cheeses on sourdough.  9.49

 

The Country Club

Hickory-smoked ham and lean turkey breast with smoked bacon,

lettuce, tomato, and topped with Swiss and cheddar cheeses

on sourdough. For a truly Southern experience, try it with our

homemade pimento cheese.  9.49

 

Hand-Crafted Burgers

From the hickory-fired grill

 

Served with a scratch-made trimming.

— add bacon 50¢ —

 

The Hamburger Dave

Classic with lettuce, tomato, fresh-cut onions, pickles, ketchup,

mustard, mayo, and American cheese.  single 6.99 — double 8.99

 

The Southern Burger

Topped with smoked bacon, cheddar, grilled onions, pickles

and our famous Bar-B-Q sauce.  single 7.49 — double 9.49

 

The John T. Pimento Cheeseburger

Topped with lettuce, pickles, tomato, and our homemade pimento

cheese, crafted with fresh-grated cheese and roasted red peppers. 

single 7.49 — double 9.49

 

The Burger 1920

inspired by the way burgers were served in the roaring ’20s with

fresh-ground beef, melted American cheese, thinly sliced onions,

pickles and mustard.   single 6.49 — double 8.49

 

Jim ‘N Nick’s supports family farms

wheNever aNd wherever possible.