HOME ABOUT US CONTACT US RESTAURANT LOGIN
Sign Up for Our Newsletters
 





 
Wine & Dine Weekly

  Email  


 





 
Dine Daily

  Email  



 
 
 
 
 
REQUEST RESERVATIONS ORDER TAKE OUT           
ORDER DELIVERY            
NEIGHBORHOODS          
FOOD GLOSSARY
Restaurant Profile

Chef - Jim 'N Nick's Bar-B-Q

A graduate of the New England Culinary Institute in Vermont, Drew’s culinary education and exploration began on the East coast, took him across the country to Northern California, all to return him home again to his roots in the South.

He was the Chef de Cuisine at Highlands Bar & Grill in Birmingham, Alabama and is now Executive Chef for Jim ‘N Nick’s Bar-B-Q. While his travels and talents are diverse, his true passion is focused squarely on the food and cultural traditions of the South.

And the hickory fired pits of Jim ‘N Nick’s Bar-B-Q has provided him a home for that heart, a venue to stoke the flames of his passion while spreading the graciousness of authentic Southern cooking across the country.

 
 
 
RESTAURANTS | MENUS | REVIEWS | VIDEOS | CHEFS | RECIPES | CALENDAR | TRAVEL
Privacy Statement | Terms Of Use
 
Copyright 2011 by Montgomery Restaurants